Hibiscus tea can be made by steeping hibiscus flowers in boiling water for five minutes. It can be consumed hot or cold and has a tart taste that is often sweetened with honey or flavored with lime. Hibiscus tea is Read more
Use of Eucalyptus/Nilgiri(Safeda) Oil/leaves -The oil that comes from the eucalyptus tree is used as an antiseptic, a perfume, as an ingredient in cosmetics, as a flavoring, in dental preparations, and in industrial solvents. – Leaves are steam distilled to Read more
Camphor has multiple health advantages. It can bring considerable relief in an array of health issues. Applying camphor to the skin helps to relieve pain and inflammation. Camphor balms and creams can be used to heal burn wounds. The antifungal Read more
Neem leaf: is used for leprosy, eye disorders, bloody nose, intestinal worms, stomach upset, loss of appetite, skin ulcers, diseases of the heart and blood vessels (cardiovascular disease), fever, diabetes, gum disease (gingivitis), and liver problems. The leaf is also Read more
Fenugreek seeds / Methi Sabood A. Swallow a teaspoon of fenugreek seeds (without chewing) with water for immediate relief of loose motions. B. Soaked fenugreek seeds help keep acidity away, which in turn also promotes good digestion. C. The most Read more
The average body temperature is around 98.6┬░F (37┬░C). However, body temperature fluctuates naturally throughout the day, especially with physical activity. A low grade fever occurs when a personтАЩs body temperature reaches 100тАУ102┬░F (37.8 to 39┬░C). A high grade fever occurs Read more
Benefits of Dalchini Cinnamon (Dalchini) is a dried bark of a small tree (Cinnamomum Zeylanicum) growing mainly in western/southern parts of India. 1. Nausea and Vomiting : Take one small piece of Dalchini and chew. It also helps removing foul Read more
Benefits of Cloves Cloves contain fiber, vitamins, and minerals, so using whole or ground cloves to add flavor to your food can provide some important nutrients Cloves are replete with powerful antioxidants that help fight free radical damage and boost Read more
Goodness of Tulsi Basil most popularly known as Tulsi has been used for thousands of years in Ayurveda for its diverse healing properties. The leaves strengthen the stomach and help in respiratory diseases. Three main types of Tulsi are seen Read more
