The soul of Japan arrives in the heart of Bandra! A premium fine dine restaurant that serves the most delectable of Japanese dishes to its ever growing patrons, Wakai has now launched in Bandra.
Famous for crafting exquisite delicacies from the land of the rising sun, Wakai’s latest location is another prime destination for foodies from all over to experience the mystically pure palette of Japan.
Founded by Shardul Singh Bayas, Sameer Tirani and Chef Pervez Khan, Wakai Bandra has been the talk of the town ever since its coveted launch. Nestled in a beautiful and bustling corner of Khar West, the restaurant officially opened its doors on the 16th of May 2023.
Signature dishes like the Black Cod Miso and the Truffle Sea Bass Gyoza, as well as a wide range of Sashimi, Sushi and Nigiri will be served to intricate perfection at Wakai Bandra. For resident vegetarians, the Japanese Vegetable Curry cooked in traditional eastern style could be the perfect way to pamper taste buds, while the Eggplant Tofu is a great choice of indulgence too!
And that’s not all! If you are in the mood for a heady sip, there’s a stellar collection of international Sake to pick from. Lovers of Japanese cuisine will also find many other unique surprises adorning Wakai’s vibrant menu.
Boasting of a rich ambience that serenades the eye from each and every corner, the establishment has been designed and imagined by Atelier Ashiesh Shah.
Talking about Wakai’s journey and the grand launch, Co-founder, Mr. Shardul Singh Bayas, Wakai, says, “The core idea behind Wakai was to create a space that serves eclectic and unforgettable cuisine surrounded by a luxurious and alluring vibe. We now look forward to making Bandra fall in love with Japanese food and Wakai”.
When it comes to South East Asian gastronomy, Wakai has etched a special place in the stomachs of every die hard food connoisseur. Looks like the maximum city now has another go-to spot for distinctly original Japanese food!
