BHOPAL, 21 may 2024 : Fried meals are always delicious, but sometimes they can end up a bit greasier than we’d like. And eating oily foods daily can be unhealthy. But there are simple tricks to separate excess oil after frying, making your favorite meals lighter and less greasy.
Soak up with paper towels:
The easy and universally used method for removing extra oil from fried meals is blotting it with paper towels. After frying, keep your meal on a plate lined with a number of paper towels. Smoothly press down on the food with another paper towel to soak up the excess oil. constantly do this process until most of the oil has been absorbed. This method is fast, easy, and requires no special gadgets, making it a favorite among home cooks.
Use another cooking process instead of frying.
Deep-fried foods make water in everyone’s mouth, and no other cooking method can beat that. But if you are a health-conscious person, then you can opt for baking or grilling instead of frying. These less-oil methods can be used for meat dishes, fries, vegetables, and chips.
The Ice Cube Trick
A video went viral on social media that demonstrated how to remove extra oil using an ice cube. The only thing you have to do is dip a big cube of ice in the fried gravy dish. This will cause the excess oil to accumulate at the bottom of the ice, and when you take it out, the coating of fat comes out along with the ice.
Cooling and skimming:
This technique works well for curries, dishes, and stews with a significant amount of liquid. Let your fried meal cool completely, ideally in the refrigerator for a few hours. As the temperature drops, the oil will solidify and rise to the surface. You can then skim it off with a spoon or scoop for easy removal.
Patting with bread:
Bread can also be used to absorb extra oil from fried food. Just put a slice of bread on a plate and transfer the freshly fried meals onto the bread. The bread will automatically soak up the extra oil while simultaneously adding a hint of flavor. This method works well for foods that are too fine to blot with paper towels, such as fried fish or delicate pastries.
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