Eve, Powai, yet another ingenious fine-dining venture by Chrome Asia Hospitality and Monarch Hospitality celebrates its first birthday today. Rejoicing in its massive success, they announce a second-edition as a gift to their loyal patrons.
Powai’s revered culinary hive, Eve, completes one year today. Brought to you by Chrome Hospitality, the infamous minds behind some of the city’s favourite restaurants like Gigi, Donna Deli, Demi, Kaia Goa etc along with Monarch Hospitality, Eve was curated as a thriving hub for the young creative professionals, outgoing residents and the large corporate culture that surround Powai. Today, Eve serves its inherent purpose with a vibrant cuisine and absorbing cocktails, emerging triumphant as the hospitality leader in the area, serving hundreds of gluttons daily.
“Our culinary mission has always been rooted in bringing patrons together and providing fine-dining experiences that exhilarate and enliven. Eve was our attempt at doing just that. As we wrap up a year, we are ecstatic at the massive success it has amassed. People not just from Powai but all over Mumbai visit the place to rejoice in its intimate essence. Eve has established itself as not merely a restaurant but a legacy – which is why we are excited to announce a second edition. Stay tuned for more!” said Pawan Shahri, Dhaval Udeshi and Nikita Harisinghani, co-founders, Chrome Asia Hospitality in a joint statement
“When we first launched Eve, Powai was an untapped market. Soon after it first opened its doors, Eve grew to become one of our most strategic yet fruitful investments till date. We managed to craft a legacy that completes a year today, but is set to last a lifetime. Eve is more than a business to us, it is an immersive ecosystem of warmth and comfort that makes anyone feel at home. We look forward to more such ventures that disrupt the culinary landscape and bring an added slice of novelty to a rapidly saturating Mumbai market.” says Sumit Govind Sharma, Monarch Hospitality.
To celebrate the anniversary, Eve plans to surprise its patrons with a specialty menu comprising shrimp dumplings with a consume, blue pea dim sums, ghost chilli and siracha baos and much more.
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