Hibiscus tea can be made by steeping hibiscus flowers in boiling water for five minutes. It can be consumed hot or cold and has a tart taste that is often sweetened with honey or flavored with lime.
Hibiscus tea is an herbal tea thatтАЩs made by steeping parts of the hibiscus plant in boiling water. Hibiscus tea is rich in powerful antioxidants and may therefore help prevent damage and disease caused by the buildup of free radicals.
One of the most impressive and well-known benefits of hibiscus tea is that it may lower blood pressure.
Test-tube studies have found that hibiscus extract reduces the growth and spread of plasma, mouth, prostate and stomach cancer cells.
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