Benefits of Dalchini
Cinnamon (Dalchini) is a dried bark of a small tree (Cinnamomum Zeylanicum) growing mainly in western/southern parts of India.
1. Nausea and Vomiting : Take one small piece of Dalchini and chew. It also helps removing foul smell and strengthens teeth.
2. Dental caries : A swab dipped in its oil and put on affected teeth for a while.
3. Headache : Apply paste of its powder on forehead.
4. Common cold : Take 1 part of powder with 4 part of honey two/ three times a day.
5. Swelling with pain: Apply paste of its powder on affected part.
6. Indigestion/ Stomachache/ Intestinal spasm/ flatulence: Powder of Dalchini mixed with honey or in tea or as spice in food can be used.
7. Higher sugar level: It is also used for lowering blood sugar levels in 5 gm per day with honey (known diabetic patients may use with caution).
Note : These home tips followed in villages/ancient traditions, it is up to you to use it or not.
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Ch Narmada Naveen Kumar |
