This January, Fielia (above Soraia) sets the stage for something Mumbai hasn’t quite experienced before — its first-ever Supper Theatre, a new dining format where every course arrives with a story, every pour has a plot twist and the night unfolds like a beautifully directed performance.
For its debut chapter, Fielia brings to the city Chef Avinash Martins, one of India’s most exciting culinary storytellers, known for his distinct style of modern Goan cuisine, built on memory, instinct, and a deep respect for ingredients. Across two exclusive evenings — 24th and 25th January 2026 — guests will be invited into a 7-course supper theatre experience, paired with two signature cocktails, designed to flow like a narrative: intimate, indulgent, and intentionally paced.
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